Freshly baked sourdough loaves with a wheat-ear scoring pattern, seen from above

Slow sourdough, baked in small batches.

Next bakeSoon

TIN-TAN

Pick a bake day

Red days: the oven is on.

Made by hand, start to finish.

Mexican heart, Amsterdam oven.

Tin-Tan is our tribute to the panaderos of Mexico, who ride through the neighbourhood at dawn with baskets of fresh bread.

Who we are

Fabrizio at work in the bakery, in his red apron

Fabrizio

BakingDoughOven

Daan holding a fresh loaf up to her nose, eyes closed

Daan

Creative processFinishingLabelingClients

Two partners, one small oven. Fabrizio bakes, Daan shapes the look, finishes every loaf and looks after you.

Never miss a bake.